Keeping It Local In St Agnes
Schooners at Trevaunance Cove, St Agnes, has reopened under new, but very familiar, ownership.
Chef Adam Vasey - along with business partners Sam White and Sean Lascelles - has taken on the beach-side café, which previously belonged to his family in the 1990s.
The three locals, with a support crew of friends and family, have transformed the space into a relaxed venue for eating, drinking and socialising by the sea - just in time for the summer season.
Adam said: “I was inspired to become a chef after spending summers watching my mum prepping lobsters and crab for guests at Schooners. I grew up here and have lots of happy memories, so it feels right that it’s back in the family!”